vegetarian appetizers
Samosa
spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover
$8.00 |
Lasoni Gobi
cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce
$9.00 |
Makai Dhingri
corn, mushroom, sundried tomatoes, paneer in a pastry with orange chutney
$9.00 |
Ambiya Tikki
spiced roasted beets with a hint of ajwain stuffed with fresh mango relish
$9.00 |
Tandoori Paneer
skewered paneer in a masala marinade
$10.00 |
Andhra Chili Chicken
chicken tossed with green chili, soy sauce, and curry leaves
$9.00 |
Patili Ka Keema
ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread
$9.00 |
Kesari Malai
chicken tenders marinated in saffron, yogurt, grilled in tandoor
$9.00 |
Ananasi Seekh
minced lamb infused with green herbs and pineapple
$10.00 |
Chicken Tikka
skewered tenders marinated in yogurt, ginger, garlic, garam masala
$9.00 |
Koli Erachi
chicken tenders in a black pepper, coconut, curry leaves, served with layered roti
$9.00 |
Bukhni Kebab
chicken marinated in a mélange of chili, herbs, spices
$9.00 |
Chennai Jhinga
rice and lentil pancake with shrimp topped with avocado coconut chutney
$12.00 |
Kalonji Scallops
pan seared, tomato chutney, onion seeds
$12.00 |
Cochin Kekda
lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves
$14.00 |
Adarki Salmon
marinated in crushed black pepper and ginger grilled in tandoor
$12.00 |
Chili Shrimp
crispy battered in chili, soy, ginger, scallions
$12.00 |
Keema Samosa
turnovers filled with spiced lamb
$9.00 |
Bagara Jhinga
shrimp, curry leaves, mustard seeds in a creamy tomato sauce
$12.00 |
a clay oven where all our marinated meats and vegetables are grilled
Tandoori Vegetables
a mélange of marinated vegetables
$16.00 |
Tandoori Chicken
$16.00 |
Tandoori Mix Grill
a mélange of chicken, lamb, shrimp, vegetables and salmon
$25.00 |
Burra Chops
lamb chops marinated in spices
$23.00 |
Chilian Sea Bass
green herbs, spices
$23.00 |
Saufia Shrimp
with a hint of fennel
$23.00 |
chicken entrees
Chicken Tikka Masala
grilled chicken tenders in a tomato fenugreek sauce
$18.00 |
Korma Lazeez
marinated grilled chicken simmered in a saffron cashew sauce
$18.00 |
Kori Gassi
chicken slow cooked in a coconut, red chili, spices, star anise
$17.00 |
Chicken Tikka Saag
chicken cooked with spinach, red onion, garlic, and spices
$17.00 |
Chicken Vindaloo
cooked in vinegar infused red chili paste
$17.00 |
Murgh Anarkali
chicken kebab infused with pomegranate, herbs, spices over a green masala sauce
$18.00 |
Chicken Curry
traditional indian style curry
$17.00 |
Awadhi Dum
lamb shank simmered in a broth of onions, tomatoes in whole spices
$22.00 |
Safed Gohst
lamb marinated in yogurt, spices, and slowly stewed
$19.00 |
Rogan Josh
lamb curry cooked with tomatoes, yogurt, and saffron
$19.00 |
Aatu Kulambu
lamb prepared with coconut, dry red chilies, and curry leaves
$19.00 |
Lamb Vindaloo
lamb in a vinegar infused red chili paste
$19.00 |
Punjabi Goat
onions, tomatoes, yogurt, spices traditional punjabi style
$20.00 |
Iggaru Roya
shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices
$22.00 |
Chingri Malai Curry
shrimp simmered in coconut milk with ginger, green chili, mustard seeds, curry leaves
$22.00 |
Malwani Masa
sea bass simmered in a onion, tomato, coconut, chili sauce with spices
$20.00 |
Masala Tawa
branzini fillets hand rubbed with spices and pan seared
$22.00 |
Samunder Se
scallops, shrimp, lobster, cooked in a tomato base sauce with panch phoran
$25.00 |
Yellow Dal Tadka
yellow lentils tempered with cumin
$12.00 |
Maa Ki Dal
slow cooked black lentils with ginger
$12.00 |
Channa Masala
chickpeas cooked with onion, tomato, spices
$14.00 |
Aloo Gobi
potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric
$16.00 |
Bhindi Kadai
okra with red onions, cherry tomatoes in pickling spices
$16.00 |
Baghara Baigan
eggplant in a sesame, peanut and tamarind sauce
$16.00 |
Malai Kofta
vegetable and paneer cheese rounds in a creamy sauce
$16.00 |
Mattar Paneer
paneer, green peas in a creamy tomato sauce
$16.00 |
Saag Paneer
spinach and paneer with light cream
$16.00 |
Paneer Makhnwala
paneer, chili, in a creamy tomato sauce
$16.00 |
Navratan Korma
vegetables, fruits, nuts cooked in a light sauce
$16.00 |
Channa Saag
chickpeas and spinach seasoned with ginger
$16.00 |
Baigan Bharta
tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes
$16.00 |
seasoned basmati rice with whole masalas served with raita and hyderabadi salan (has peanuts)
Veg Paneer Biryani
$16.00 |
Chicken Biryani (Boneless)
$17.00 |
Lamb Biryani
$18.00 |
Goat Biryani
$19.00 |
Shrimp Biryani
$20.00 |
COCONUT RICE
$7.00 |
LEMON RICE
$7.00 |
TOMATO RICE
$7.00 |
MANGO CHUTNEY
$4.00 |
PEAS PULAV
$4.00 |
RAITA
$5.00 |
Mango Shrikand
cardamom flavored strained yogurt topped with fresh mango
$9.00 |
Kulfi Falooda
pista flavored indian ice cream with vermicelli and tapioca seeds, rose syrup
$9.00 |
Chocolate Souffle
with rose petal ice cream
$9.00 |
Narangi
orange flavored pannacotta
$9.00 |
Gulab Jamun
fried and soaked in sugary syrup
$7.00 |
Rasmalai
paneer soaked in cardamom flavored cream
$7.00 |
Kubani Double Mitha
apricot bread pudding
$9.00 |
Coconut Sorbet
$8.00 |
Masala Chai
$5.00 |
Selection of Herbal Teas
$3.00 |
Coffee
$3.00 |
Ginger Lime Martini
absolute citron, ginger, lime
$10.00 |
Cucumber Basil Gimlet
tanqueray, pimms no 1, ginger ale
$11.00 |
Desi Khatta
rye whiskey, lemon, red wine
$10.00 |
Rasberry Bellini
champagne, raspberry compote
$10.00 |
Berry & Kiwi Caipiroska
42 below, absolute raspberry, lime
$11.00 |
Pineapple Mint Mojito
premium chachaca, lime
$10.00 |
Coconut Lychee Daiquiri
bacardi, coconut milk, lychee juice
$11.00 |
Orange Zinger
bourbon, ginger, orange, seltzer
$11.00 |
Raasa Bloody Mary
vodka, tomato juice, horseradish madras spices
$11.00 |
Mango Mint Margarita
jose cuervo, mint, mango plup, lime
$10.00 |
Kingfisher
Lg |
$8.00 |
Sm |
$5.00 |
Captain Lawrence
Lg |
$8.00 |
Sm |
$5.00 |
Taj Mahal
$8.00 |
Bluemoon
$5.00 |
Corona
$5.00 |
Budweiser
$5.00 |
Amstel Light
$5.00 |
Brooklyn Lagar
$5.00 |
Ace Hard Cider
apple ginger, pineapple
$7.00 |
Clausthater
$5.00 |
Elements Chardonnay, 2009 Napa County
aromas of apricot and green apple mingle with hints of vanilla and toasty oak, flavors of pineapple, apple and pear wrapped in a creamy texture and balanced acidity
$11.00 |
Ponga Sauvignon Blanc, 2013 Marlboro New Zealand
a pale straw color, aromas of ripe citrus and tropical fruits follow through on the palate, the finish features chalky, mineral tones and refreshing acidity
$10.00 |
Riff Pinot Grigio, 2013 Italy
medium yellow with aromas of apricot and peach that follows through on the palate, a light bodied white that offers slight minerality and medium acidity
$10.00 |
Rudi Wiest Mosel Riesling, 013 Germany
vibrant notes of green apple, pear, meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom
$10.00 |
Laluce Prosecco, Italy
dry sparkling wine with a crisp acidity with plentiful fruit characteristics
$9.00 |
O Fournier Urban Malbec, 2013 Valle De Mendoza
the palate is balanced and fresh, with sweet tannins, intense dark berry flavors, and a remarkable finish
$10.00 |
Paringa Shiraz, 2013 South Australia
velvety, polished, and poised, playing dark berry and cherry flavors against savory notes, finishing with harmony
$10.00 |
Domaine Trignon Cotes Du Rhone
a nose of strawberry, red currant and earth precedes a smooth well balanced palate with good length
$12.00 |
Wente Vineyards Cabernet Sauvignon, 2011 Southern Hills San Francisco Bay
flavors of ripe black cherry and dark plum with undertones of coffee and spice, rich yet approachable tannins leads to a long smooth finish
$11.00 |
Parducci Small Lot Blend Pinot Noir, Organic 2012 California
aromas of juicy ripe raspberries and strawberries, its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish
$10.00 |
Scallops
$14.00 |
Fish
$14.00 |
Shrimp
$14.00 |
Lamb
$12.00 |
Chicken
$12.00 |
Vegetables
$12.00 |
Tawa
Onions, garlic, ginger, tomatoes
Tikka Masala
Tomato fenugreek sauce
Korma
Cardamom saffron sauce
Chettinad
Star anise, pepper, red chili
Vindaloo
Vinegar infused red chili sauce
Uttapam Or Dosa Platter
Dosa (choice of chicken or vegetarian) Uttapam (onions, chili's, tomatoes, green peas) Served with Idli, Vada, Sambar, Coconut Chutney & Dessert
$12.00 |
Tandoori Mix Grill
Malai Kebab, Chicken Basil, Lamp Chop, Shrimp and Salmon Served with Basmati Rice, Naan, Dal and Dessert
$20.00 |
Biriyani
Choice of Lamb, Chicken, Vegetarian Served with Raita and Dessert
$12.00 | |
For Shrimp |
$14.00 |